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File #: ID16-729    Version: 1 Name:
Type: Action Item Status: Passed
File created: 6/8/2016 In control: City Council
On agenda: 6/23/2016 Final action: 6/23/2016
Title: Approve a Lease Agreement between the City of Fresno and Henry Wang, an individual d/b/a. The Flight Line, for a restaurant at Fresno Chandler Executive Airport (Council District 3)
Sponsors: Airports Department
Attachments: 1. 06-23-16 FCH Restaurant Lease FINAL- Flight Line, Henry Wang.pdf, 2. 06-23-16 FCH Restaurant Lease Site map.pdf
REPORT TO THE CITY COUNCIL



June 23, 2016


FROM: KEVIN R. MEIKLE, Director of Aviation
Airports Department


SUBJECT
Title

Approve a Lease Agreement between the City of Fresno and Henry Wang, an individual d/b/a. The Flight Line, for a restaurant at Fresno Chandler Executive Airport (Council District 3)

Body

RECOMMENDATION

Staff recommends Council approve a Lease Agreement between the City of Fresno and Henry Wang, an individual d/b/a The Flight Line, ("Flight Line") to lease the restaurant at Fresno Chandler Executive Airport ("FCH") for five years.

EXECUTIVE SUMMARY

The restaurant located at FCH has been a staple of the Central Valley aviation community for many decades. The previous restaurateur went out of business approximately 18 months ago and the space has remained vacant since. This leasehold totals 1,396 square feet of restaurant and basement storage space within the historic Airport Administration Building at FCH. The term of the lease will be for five years at a rental rate of 10% of Flight Line's gross revenue. The lessee, Mr. Henry Wang, has owned and operated restaurants in the downtown area and was most recently displaced due to the high-speed rail construction. The restaurant will be open a minimum of six days per week for breakfast and lunch.

BACKGROUND

Historically, the restaurant in the FCH Administration building has been an attractive destination for pilots throughout California and businesses from the Downtown Fresno area. During the recent vacancy, Airports upgraded and refreshed the restaurant, including installing new flooring, counters, finishes in the kitchen area, and modernized plumbing and mechanical systems.

Through a competitive solicitation process, the Department invited interested parties to submit proposals and statements of qualifications to operate the restaurant at FCH. Airports received three responses, each of which included operating plans, relevant experience and financial background informati...

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