REPORT TO THE PLANNING COMMISSION
February 5, 2020
FROM: Jennifer K. Clark, AICP, HDFH, Director
Planning and Development Director
THROUGH: Mike Sanchez, AICP, Assistant Director
Development Services Division
BY: Rodney Horton, Planner III
Development Services Division
SUBJECT
Title
Consider the appeal of Conditional Use Permit Application No. P19-04266, amending Conditional Use Permit No. C-11-121. The application requests a modification to a California Alcoholic Beverage Control Type 47 alcohol license (Restaurant - sale of beer and wine for consumption on or off the premise where sold), to extend alcohol serving hours until 2:00 a.m. for an existing restaurant, and further requests to expand an existing outdoor patio area. The restaurant is located at 9455 North Fort Washington Road, Suite 101 (Council District 6).
1. ADOPT Environmental Assessment P19-04266, dated September 23, 2019, a determination that the proposed project is exempt from the California Environmental Quality Act (CEQA) through a Class 1 "Existing Facilities" and Class 11 "Accessory Structures" Categorical Exemption.
2. DENY the applicant's appeal and UPHOLD the action of the Planning and Development Department Director to:
a. APPROVE Conditional Use Permit Application No. P19-04266, subject to the conditions of approval, dated November 26, 2019; and
b. DENY the applicant's request to extend alcohol sales, service, and consumption hours to 2:00 a.m.
Body
EXECUTIVE SUMMARY
Conditional Use Permit Application No. P19-04266 was filed by Lewis Everk (the Applicant) of Vyxn Restaurant and Lounge (Vyxn) pertaining to property located at 9455 North Fort Washington Road, Suite 101. The applicant is requesting authorization to expand an existing State of California Alcoholic Beverage Control Type 47 alcohol license (Restaurant - sale of beer and wine for consumption on or off the premise where sold) by extending alcohol serving hours until 2:00 a.m. for an existing restaurant. F...
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